Espresso Myths: Magical Crema

Espresso Myths: Magical Crema

we’ve been making coffee for a long time and there’s always been some common myths or ideas that people get hung up on yeah there’s there’s quite a few I think maybe one of the first things that we were talking about earlier was a these crema myths you really look at a shot and […]

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Practicing Latte Art

Practicing Latte Art

Hi my name is Charles Babinski, I am the cofounder of G&B Coffee and Go Get Em Tiger in Los Angeles, California so, two pitchers. This is my milk pitcher and this a pitcher, pretending to be a cup and we are using water instead of milk because, water is cheap and you can spill […]

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MOUTH-NUMBING Sichuan Hot Pot in Taipei, Taiwan (Day 9)

Good morning everyone. It’s Mark Wiens with migrationology.com in Taipei, Taiwan. This morning we are heading over to the Miniatures Museum of Taiwan. That’s our first stop, and then from there we are hopefully going to have a hotpot lunch and then go to a few other places. So stay tuned for today’s vlog from […]

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Lemon Garnishes

Welcome back to another cooking video. I’m Chef Devaux, and today I’m going to teach you how to make not the lemon mouse you saw in the intro but instead three small little garnishes that you can add to any kind of food you’re choosing, say a sushi platter, sashimi platter, or like I said […]

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